New beer

Haven't brewed for a while, and with current beers (a delicious mild & a slightly freaky but lovely pale ale-y bitter) running decidedly low, it's well past time to set another one off. Still working through Graham Wheeler's recipes from Brew Your Own Real Ale At Home: this one's a version of Timothy Taylor's Landlord.

Here's the point at which it turns into beer...

First, the wort, just about coming up to the boil:

It starts to seethe about as it gets to the boil:

In go the hops (28g Goldings, 50g Fuggles) and the wort is now beer:

The boiling beer surges over the hops, dragging them in:

And we end up with a nice rolling boil. 2 hours of this: