
The oak apple's other name is oak gall and it was used from the Middle Ages onwards in the production of ink. If you can get hold of enough, you can even follow the instructions given on the Science in School website for making it! We were out on a walk today and came across some young oaks in the woodlands at Apedale Country Park. The picture of the oak - with gall! - at the top of this post is one we snapped today.
Today's traditions have all but died out - Simpson and Roud cite just a couple of contemporary traditions: the festooning of Worcester Guildhall's gates with oak branches and the placing of an oak wreath around the neck of a statue of Charles II at Northampton.
The speed with which the custom seems to have established itself originally, and its extent, taken together with the popularity of the oak story and all those pub names, all adds up to a genuinely popular festival, a collective national sigh of relief that England's grim Puritanism was at an end. Something worth raising a glass to! After our walk we did just that, visiting an excellent pub called The Bush, in Silverdale. Friendly, with a great selection of beers, it even had a really nice children's play area out the back. It's not surprising that the local Camra think so highly of it. We enjoyed a deliciously rich and slightly hoppy mild called Ruby Mild from the Rudgate brewery in Tockwith, Yorkshire (May is mild month, after all) and a fresh, floral and lightly malty golden ale called Audley Ale, from the more local Townhouse Brewery in Staffordshire.

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